Title : [The branched-chain amino acids].

Pub. Date : 1997 Dec

PMID : 16501446






2 Functional Relationships(s)
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Protein Name
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1 Branched-chain amino acids (BCAA: leucine, isoleucine and valine) are not just structural constituents of proteins, but have ""pharmacologic"" properties, known for several years: BCAA are catabolized mainly in muscle; can be oxidized with energy production, being nitrogen donors for other amino acids; regulate protein synthesis and degradation; modulate metabolism of neuroactive mediators. Leucine AT-rich interaction domain 4B Homo sapiens
2 Branched-chain amino acids (BCAA: leucine, isoleucine and valine) are not just structural constituents of proteins, but have ""pharmacologic"" properties, known for several years: BCAA are catabolized mainly in muscle; can be oxidized with energy production, being nitrogen donors for other amino acids; regulate protein synthesis and degradation; modulate metabolism of neuroactive mediators. Leucine AT-rich interaction domain 4B Homo sapiens