Title : The activity of barley alpha-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase.

Pub. Date : 2006 Feb

PMID : 16403494






3 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 AMY1-SBD showed a 2-fold increased activity for soluble starch at low (0.5%) but not at high (1%) concentration. Starch LOC548210 Hordeum vulgare
2 Remarkably, at low concentration (2 nM), AMY1-SBD hydrolysed barley starch granules 15-fold faster than rAMY1, while higher amounts of AMY-SBD caused molecular overcrowding of the starch granule surface. Starch LOC548210 Hordeum vulgare
3 Remarkably, at low concentration (2 nM), AMY1-SBD hydrolysed barley starch granules 15-fold faster than rAMY1, while higher amounts of AMY-SBD caused molecular overcrowding of the starch granule surface. Starch LOC548210 Hordeum vulgare