Pub. Date : 2005
PMID : 16101449
2 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | TRPV1 is a ligand-gated, cation channel that is activated by heat, acid and capsaicin, a principal ingredient in hot peppers. | Capsaicin | transient receptor potential cation channel, subfamily V, member 1 | Mus musculus |
| 2 | 12-hydroperoxyeicosatetraenoic acid, an immediate metabolic product of 12-lipoxygenase, activates TRPV1 and shares 3-dimensional structural similarity with capsaicin. | Capsaicin | transient receptor potential cation channel, subfamily V, member 1 | Mus musculus |