Pub. Date : 2004 Dec
PMID : 15799559
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Fermented foods are frequently contaminated by histamine generated by microorganisms possessing histidine decarboxylase activity. | Histamine | histidine decarboxylase | Homo sapiens |