Title : Effects of dietary chemopreventive phytochemicals on P-glycoprotein function.

Pub. Date : 2005 Feb 18

PMID : 15649425






1 Functional Relationships(s)
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1 These results suggest that dietary phytochemicals, such as capsaicin, curcumin, [6]-gingerol, and resveratrol, have inhibitory effects on P-glycoprotein and potencies to cause drug-food interactions. Curcumin ATP binding cassette subfamily B member 1 Homo sapiens