Title : Relationships between fruit exocarp antioxidants in the tomato (Lycopersicon esculentum) high pigment-1 mutant during development.

Pub. Date : 2004 Apr

PMID : 15032813






2 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 The hp-1 mutant was chosen for this study because the reportedly higher lycopene and ascorbic acid (AsA) contents of the fruit may alter its tolerance to photooxidative stress. Lycopene DNA damage-binding protein 1 Solanum lycopersicum
2 Lycopene concentrations in ripe red fruit were about 5 times higher in hp-1 than in "Rutgers". Lycopene DNA damage-binding protein 1 Solanum lycopersicum