Pub. Date : 2003 Dec
PMID : 14654433
2 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | The ATF1-encoded Saccharomyces cerevisiae yeast alcohol acetyl transferase I is responsible for the formation of several different volatile acetate esters during fermentations. | Esters | alcohol O-acetyltransferase | Saccharomyces cerevisiae S288C |
2 | Manipulation of the expression levels of ATF1 in brewing yeast strains has a significant effect on the ester profile of beer. | Esters | alcohol O-acetyltransferase | Saccharomyces cerevisiae S288C |