Title : Enhancement of the stability of thrombin by polyols: microcalorimetric studies.

Pub. Date : 1992 Jul

PMID : 1357142






2 Functional Relationships(s)
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Sentence
Compound Name
Protein Name
Organism
1 Glycerol increased the transition temperature (Tm) of thrombin in a concentration-dependent fashion up to a concentration of 50% glycerol in aqueous buffer solution. Glycerol coagulation factor II, thrombin Homo sapiens
2 Glycerol increased the transition temperature (Tm) of thrombin in a concentration-dependent fashion up to a concentration of 50% glycerol in aqueous buffer solution. Glycerol coagulation factor II, thrombin Homo sapiens