Title : Genetic engineering of brewing yeast to reduce the content of ethanol in beer.

Pub. Date : 2002 May

PMID : 12702310






1 Functional Relationships(s)
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1 The amount of glycerol produced by the GPD1-overexpressing yeast in fermentation experiments simulating brewing conditions was increased 5.6 times and ethanol was decreased by 18% when compared to the wild-type. Glycerol glycerol-3-phosphate dehydrogenase (NAD(+)) GPD1 Saccharomyces cerevisiae S288C