Title : Addition of protected and unprotected fish oil to diets for dairy cows. I. Effects on the yield, composition and taste of milk.

Pub. Date : 2002 Nov

PMID : 12463689






1 Functional Relationships(s)
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1 Fish oil reduced both milk fat and protein percentages, and decreased the proportion of short-chain fatty acids, stearic, and oleic acids in milk fat. Fatty Acids, Volatile Weaning weight-maternal milk Bos taurus