Title : TRPV3 is a temperature-sensitive vanilloid receptor-like protein.

Pub. Date : 2002 Jul 11

PMID : 12077606






7 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 Vanilloid receptor-1 (VR1, also known as TRPV1) is a thermosensitive, nonselective cation channel that is expressed by capsaicin-sensitive sensory afferents and is activated by noxious heat, acidic pH and the alkaloid irritant capsaicin. Capsaicin transient receptor potential cation channel subfamily V member 1 Homo sapiens
2 Vanilloid receptor-1 (VR1, also known as TRPV1) is a thermosensitive, nonselective cation channel that is expressed by capsaicin-sensitive sensory afferents and is activated by noxious heat, acidic pH and the alkaloid irritant capsaicin. Capsaicin transient receptor potential cation channel subfamily V member 1 Homo sapiens
3 Vanilloid receptor-1 (VR1, also known as TRPV1) is a thermosensitive, nonselective cation channel that is expressed by capsaicin-sensitive sensory afferents and is activated by noxious heat, acidic pH and the alkaloid irritant capsaicin. Capsaicin transient receptor potential cation channel subfamily V member 1 Homo sapiens
4 Vanilloid receptor-1 (VR1, also known as TRPV1) is a thermosensitive, nonselective cation channel that is expressed by capsaicin-sensitive sensory afferents and is activated by noxious heat, acidic pH and the alkaloid irritant capsaicin. Capsaicin transient receptor potential cation channel subfamily V member 1 Homo sapiens
5 Vanilloid receptor-1 (VR1, also known as TRPV1) is a thermosensitive, nonselective cation channel that is expressed by capsaicin-sensitive sensory afferents and is activated by noxious heat, acidic pH and the alkaloid irritant capsaicin. Capsaicin transient receptor potential cation channel subfamily V member 1 Homo sapiens
6 Vanilloid receptor-1 (VR1, also known as TRPV1) is a thermosensitive, nonselective cation channel that is expressed by capsaicin-sensitive sensory afferents and is activated by noxious heat, acidic pH and the alkaloid irritant capsaicin. Capsaicin transient receptor potential cation channel subfamily V member 1 Homo sapiens
7 Although VR1 gene disruption results in a loss of capsaicin responses, it has minimal effects on thermal nociception. Capsaicin transient receptor potential cation channel subfamily V member 1 Homo sapiens