Title : New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent.

Pub. Date : 2001 Dec 7

PMID : 11765082






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1 On the basis of the fluorescence enhancement, a new RP-HPLC method for detecting aflatoxins B1, B2, G1, G2 and M1 was developed using cyclodextrins directly dissolved in the LC eluent. Cyclodextrins membrane spanning 4-domains A1 Homo sapiens