Title : Low pH modulation of recombinant vanilloid receptors and perivascular capsaicin-sensitive sensory neurotransmission.

Pub. Date : 2001 Apr 12

PMID : 11474544






3 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 In rVR1-transfected HEK293 cells, acidic conditions enhanced the affinities of capsaicin and capsazepine at rVR1, but did not affect the potency of carbachol at endogenous muscarinic receptors. Capsaicin transient receptor potential cation channel, subfamily V, member 1 Rattus norvegicus
2 In rVR1-transfected HEK293 cells, acidic conditions enhanced the affinities of capsaicin and capsazepine at rVR1, but did not affect the potency of carbachol at endogenous muscarinic receptors. Capsaicin transient receptor potential cation channel, subfamily V, member 1 Rattus norvegicus
3 In conclusion, a decrease in pH (to 6.9 and 6.3) enhances the affinity of capsaicin at rVR1, but inhibits sensory neurotransmission in the rat mesenteric arterial bed. Capsaicin transient receptor potential cation channel, subfamily V, member 1 Rattus norvegicus