Title : Milk fat synthesis in dairy cows is progressively reduced by increasing supplemental amounts of trans-10, cis-12 conjugated linoleic acid (CLA).

Pub. Date : 2001 Jun

PMID : 11385065






2 Functional Relationships(s)
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Protein Name
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1 Milk fat synthesis in dairy cows is progressively reduced by increasing supplemental amounts of trans-10, cis-12 conjugated linoleic acid (CLA). Linoleic Acids, Conjugated Weaning weight-maternal milk Bos taurus
2 Conjugated linoleic acid (CLA) supplements containing a variety of isomers reduce milk fat yield. Linoleic Acids, Conjugated Weaning weight-maternal milk Bos taurus