Title : Activation state alters the effect of dietary fatty acids on pro-inflammatory mediator production by murine macrophages.

Pub. Date : 2000 Sep

PMID : 10975997






2 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 We hypothesised that this may be due to the different capacities of the M phis studied commonly (resident, thioglycollate-elicited) to produce prostaglandin E(2)(PGE(2)) and leukotriene B(4)(LTB(4)) which inhibit and stimulate, respectively, tumour necrosis factor-alpha (TNF-alpha) and interleukin-1 beta (IL-1 beta) production. Thioglycolates interleukin 1 beta Mus musculus
2 We hypothesised that this may be due to the different capacities of the M phis studied commonly (resident, thioglycollate-elicited) to produce prostaglandin E(2)(PGE(2)) and leukotriene B(4)(LTB(4)) which inhibit and stimulate, respectively, tumour necrosis factor-alpha (TNF-alpha) and interleukin-1 beta (IL-1 beta) production. Thioglycolates interleukin 1 beta Mus musculus