Title : Genetic factors associated with response of LDL subfractions to change in the nature of dietary fat.

Pub. Date : 2000 Apr

PMID : 10729389






1 Functional Relationships(s)
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1 The greater decrease in dense LDL cholesterol with an increase in polyunsaturated fat seen in those with the apo AIV H360 variant, who represent roughly 10% of the general population, suggests that they may benefit most from a PUFA rich lipid lowering diet. Fatty Acids, Unsaturated apolipoprotein A4 Homo sapiens