Pub. Date : 1999 Jul
PMID : 10443949
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Other links between meat, cooking methods, metabolic genotypes and risk for cancer might include enhanced activation of polycyclic aromatic hydrocarbons and N-nitroso compounds by variant genotypes of CYP1A1 and CYP2E1, respectively, and modulation by meat of the protective effect of the E4 allele of apolipoprotein E on risk for cancer of the proximal colon. | Polycyclic Aromatic Hydrocarbons | cytochrome P450 family 1 subfamily A member 1 | Homo sapiens |