Pub. Date : 1999 Jun
PMID : 10386321
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Milk fat contains a number of components, such as conjugated linoleic acid, sphingomyelin, butyric acid, ether lipids, beta-carotene, and vitamins A and D that have anticancer potential. | beta Carotene | Weaning weight-maternal milk | Bos taurus |